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The poutine recipe originated in rural Quebec in the 1950s and has since become popular throughout Quebec. Its exact origin is very controversial as many localities dispute its origin !
The most common story is that it originated in a restaurant formerly called "Le Lutin qui rit in Warwick", in the MRC of Arthabaska. According to the legend, in 1957, a customer named Eddy Lainesse asked the owner Fernand Lachance to put the cheese and fries in the same bag and the owner replied: "It will make a damned poutine", hence the name which means "strange mixture".
In conclusion, cooking a good poutine is an opportunity to share a convivial moment with friends or family around a good table.
Recipe for Quebec poutine
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