Maple Syrup Discovery Trio - Golden, Amber, and Dark 3x 540ml

Health Benefits

The essential Quebec maple syrup is known for its virtues on health, indeed it has very great nutritional qualities thanks in particular to the multitude of vitamins it contains in addition to minerals and and trace elements.

Produced in the spring during sugaring time, it is the natural result of boiling maple water. This syrup allows the creation of a multitude of maple products, rich in distinctive and nutritious flavors, dear to Quebec traditions.

Maple syrup is much less caloric than sugar in equal quantity, in fact the energy value of maple syrup represents 1/3 less calories. It is also one of the only sugars to contain antioxidants in large quantities (4 times more than honey).

There are several categories of syrup, the amber maple syrup, with its subtle aroma of caramel is the most popular and appreciated for daily use. To accompany the famous pancakes, waffles or even fruit or cottage cheese, this superior quality maple syrup will surprise you ... Keep in the refrigerator after opening.

Origin

Jasmino Family Maple Grove

Sainte-Sophie-d’Halifax, Quebec, Canada

Jasmino is the result of the collaboration between two children from families steeped in maple syrup: Jasmin Vigneault and Kathie Provencher. It stands out for their unique expertise in producing organic, ecological maple syrup with an incomparable taste.

Certified Organic Maple Grove

To be certified organic, Maple Grove must meet strict standards that protect the forest, biodiversity, and product quality. What does that mean?

• A healthy maple grove with a diversity of trees

• Responsible tapping to preserve our maple trees

• Contaminant-free equipment and processes

• Respectful processing with sustainable practices

We are proud to collaborate with a maple grove certified organic by Ecocert Canada to ensure a pure, flavorful, and carefully harvested product, year after year.

Maple Syrup Colors

At Saveurs à l'érable, you can choose your favorite maple syrup flavor and color, which is determined by its harvest period:

• Golden maple syrup - The light color provides a more delicate taste

• Amber maple syrup - The amber hue offers a richer taste.

• Dark maple syrup - The dark hue offers a more robust, almost caramelized taste