Maple Syrup Salmon

Maple Syrup Salmon

Maple Syrup Salmon Recipe

Preparation: 10 min - Cooking: 20 min

Ingredients for 2 people:

2 salmon fillets
1/3 cup of maple syrup
1/4 cup of water
2 tablespoons of fresh lemon juice
Garlic salt
Pepper
2 tablespoons of soy sauce
1 teaspoon of fresh ginger

Preparation:

In a small saucepan, heat the maple syrup, water, soy sauce, lemon juice, and fresh ginger.
Bring to a boil for about 6 minutes.
Place the salmon fillets in an oven dish.
Season with salt and pepper, then drizzle with the sauce.
Bake in the oven at 180°c (356°F) for 15 minutes.
Serve hot with vegetables (asparagus, baby carrots, etc.)

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Our Tasting Tips

Cooking maple-glazed salmon is an excellent way to prepare a delicious meal. Salmon is a rich source of protein and omega-3, while maple syrup adds a delicate, sweet touch. The combination of both is perfect for creating a healthy and flavorful dish. Try cooking it gently in a non-stick pan with a bit of butter and maple syrup, then serve with fresh vegetables for a balanced and delicious meal. So, get your ingredients ready and let your culinary creativity shine!

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